Kaiserschmarrn literally means Emperor Mishmash, it's a messy looking dessert that is basically scrambled pancakes, or pancakes cut up post-cooking and made to look vaguely scrambled. Yum - pancakes that aren't ruined if they don't look perfect!! I've given first the standard recipe, followed by Isi's variation. Enjoy!!
3 eggs, separated
100g flour
2 tsp sugar
1/2 tsp vanilla extract
1/2 tsp salt
1/4 cup milk
100g butter
handful raisins (optional
icing sugar
- Mix egg yolks, flour, sugar, vanilla, salt and milk into a thin dough.
- Whisk egg whites until stiff, mix through dough.
- Melt butter in pan and add dough. Sprinkle with raisins, if using, and fry it over a low heat.
- Turn pancake over. Tear into little pieces and fry through (alternatively you can leave in one piece to cook, then cut into strips after removing from pan).
- Serve sprinkled with icing sugar. Traditionally it would be served alongside some fruit compote - apple or plum work well.
3 eggs, separated
2 tbsp sugar (sugar high!!!!)
60g flour
200g sour cream
butter (for frying)
icing sugar
milk (only needed if mixture if too stodgy)
- Make in exactly the same way as above - just add a little milk, if too thick.
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