- Blitz everything (except chicken) to make marinade.
- Pour marinade over chicken and place in the fridge for at least an hour. Several hours would be great. Turn drums every now and again.
- Bake for 20-30 minutes. We threw in some whole mushrooms here too - they really soaked up the flavours.
- Serve with mash and steamed vege (or maybe rice and a salad in summer?), with sauce drizzled over.
26 August 2015
01 August 2015
Last year I came across a fantastic recipe for pad thai. We rocked it out again last night and it was AMAZING! The only difference between the original and last night's creation was that I used a little sweet chilli and harissa in place of fresh chilli. And fresh squeezed lime was a real winner, much more flavoursome than lemon, if you can get it. Enjoy!!