450 g flour
2 tsp sugar
2 tbsp baking powder
600 ml milk
60 g butter, melted and cooled
- Mix all ingredients in food processor or blender (or by hand). It's good if you've time to let the mixture sit for 20 minutes, but this isn't imperative.
- Heat large, flat pan, spray with a little oil (you'll only need to do this once or twice throughout, if your pan is non-stick).
- Cook the pancakes in batches, keeping the cooked ones warm in the warming drawer of your oven (or serve in batches) - you know it's time to turn them when they start to bubble. Once turned they only need a minute to cook the second side.
- Serve warm with syrup, or lemon and sugar, or whatever you fancy!!