A few weeks ago I borrowed the 2010/2011 Jamie Oliver Recipe Yearbook from Bates. I think I've mentioned before that I've a bit of a weekness for flicking through recipe books, and particularly enjoy those from Jamie, Nigella and Rick Stein. They're so full of colourful pictures, and useful tips, that even if you don't end up actually following any recipes they're well worth the peruse.
Anyhoo, whilst perusing the 2010/2011 annual I came across a cherry cobbler recipe. I'd never made a cobbler before (we don't really eat a lot of desserts), but it was so straitforward that I had to try it. It is basically a crumble, but with sconey topping. I made an apple cobbler, as those were in the fridge. Apparantly the name 'cobbler' comes from the fact that the overall effect looks a bit like a cobbled street. Hmmm. Streetfood. Yummy!
500 g apple (either sliced up fresh, or stewed, or a tin from the supy)
squeeze of lemon/lime juice
225 g caster sugar
110 g self-raising flour
1 tsp baking powder
40 g butter, chilled and diced
1 egg yolk
50 ml buttermilk (you can make a substitute using normal milk with lemon juice)
handful flaked almonds
- Preheat oven to 180 degrees celcius.
- Mix fruit, lime juice, and 175 g sugar together in the base of a pie dish (mine was about 24 cm).
- Beat egg yolk and buttermilk together. In another bowl mix together flour, baking powder and remaining sugar. Rub in the butter until resembles breadcrumbs.
- Pour egg mixture into flour and mix until you have a sticky dough.
- Drop walnut-sized pieces on top of fruit, leaving some gaps for the scones to expand into. Sprinkle with almonds. Bake for 25 minutes or until golden and bubbling.
- Serve warm with ice cream or cream.