19 July 2014

Popsicle, popsicle!

Our tree has gone crazy with lemons.  So, having juiced (and frozen) enough to last copious summer afternoons of gin and tonics and made a cake, I decided to make some iceblocks.  Icing sugar, lemon juice and sparkling water.  Easy!  Next time I might try using honey, in place of the sugar, but we'll see.  

1/3 cup juice
2/3 cup icing sugar
1 cup sparkling water

Makes enough for about 6 little iceblocks.  

No comments:

Post a Comment