20 November 2014

2-ingredient ice cream? Yes please!

Ice cream with only two ingredients, no crazy equipment needed, and the only sugar it contains is from the fruit (ok, and possibly a gram or two from the buttermilk).  Yum!!  

I made this using buttermilk and bananas, 'cause we had a bunch that needed eating, but you could also use frozen berries.  And, if you prefer a frozen yoghurt, I don't see why you couldn't use plain yoghurt in place of the buttermilk.  The bananas do give it a thick, creamy texture though, that you may not get from berries, but hey - if it's more like a berry sorbet, so much the better!!

chopped bananas (about 6)
600 ml buttermilk

  1. Chop bananas and place in the freezer.  
  2. When frozen blend in food processor with buttermilk until smooth and creamy.  
  3. Scoop into freezer-proof container (with a lid) and freeze until ready to use.  
  4. Enjoy!!  

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