Ham and cheese toasties are great. The only person I know who doesn't like them is our son Finn, 'cause he reckons he doesn't like ham. But everyone else in the world (I realise this is blatantly untrue, call it poetic license) loves them. So, how do you improve on the great ham-cheese toastie? Relish, or pesto maybe? A little caramelised onion perhaps? Swap out the bread for buttery puff pastry? Boom!
These little parcels were morsels of delight. And you can, obviously, change the fillings to suit your tastes and what you have in the fridge. These ones had ham, grated mozzarella, sliced red capsicum and diced red onion inside. Brush the top piece of pastry with egg and bake at 180-200 celcius for about 15 minutes (until golden). Serve with a little relish and buon apetito!!