31 January 2011

would you lend me a couple of squid?

Since 'a few squid is all it takes' KB and I have been on a bit of a calamari kick.  Over a week away at the beach he prepared some squid as a starter, this time omitting any use of flour, and adding to the solitary salt and pepper some freshly chopped dill and coriander, and finely diced chilli.  It was absolutely amazing, the taste was fresh and with a pleasing hint of spice.  To be honest, I think he virtually ditched the salt altogether, so definitely go easy on that.  Enjoy some fruit of the sea, mes amis!! 

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