I know it may not be an earth-shattering idea, but it was novel to me. I don't know why, seeing as I'm familiar with the concept of vege fritters - corn, potato etc. But anyway... Here's what we put in this time, but I reckon there are probably a million of different things you could put in. Make sure you grate your veges early and set aside, 'cause a lot of liquid will come out of them, which you'll want to drain before frittering. Buon appetito!
2 zucchini, grated
1 each beetroot and kumara, grated
fresh herbs, chopped
dash sweet chilli sauce
flour, as necessary
- Mix ingredients together and shallow fry in hot oil. Yum!!