07 October 2016

Tornado potatoes

I saw a video on facebook the other day, for these really cool-looking potatoes, so when we had some family over for Sunday-night dinner we gave them a try.  They were YUM!!  We did them largely as directed by the video, but next time I think I'll try some with garlic too (and maybe a little less parmesan).  Harry suggested trying them using mozzarella and bacon too, which could be awesome!!!!  

So, if you're looking for a fun alternative to the humble roast potato...  

potatoes (one per person)
BBQ skewers 
herbs/spices/grated parmesan 

  1. Spear potatoes on skewers.  Carefully cut on angle, into middle, to form a spiral (see video if you'd like a visual description). 
  2. Spread spirals, so there's space between rings. 
  3. Brush with butter.  Coat with spices and cheese.
  4. Bake until golden and crispy.     

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