large green olives
herbs of choice
salt and pepper
- Rub oil over meat. Place on roasting tray. Drizzle oil over garlic, potatoes and onions, in roasting tray too. Salt, pepper and herb the lot. Roast in oven at c. 100-120 degrees celcius for about 3 hours. This may seem tedious, but slow-cooking it is worth it. It'll be juicy and should fall off the bone easily at the end.
- If it starts to cook too quickly on the outside, cover with some foil.
- Serve with some olives. Serves 2 hungry people. :)