1 cup chopped vegetables
1 onion, diced
1 sheet pastry (KB used flaky puff this time)
- Rub a little oil into the dish you're going to cook the pie in (KB used a roasting tray) and preheat oven to 150 degrees celcius.
- Chop up bacon and onion (and veges, if needs be), mix together in a large bowl with about 10 eggs. Stir through some salt and plenty of pepper.
- Line your dish with a sheet of pastry (more or less, depending on size of dish) and pour pie filling in.
- Bake until cooked through and golden on top.