11 April 2011

how to dress your cabbage

Had the most amazing cabbage salad on Saturday.  A cole slaw, I suppose it was, but not in the typical sense.  No cole slaw mayonnaise, this was a light, oriental-styled, incredibly tasty masterpiece.  Not the easiest feat, to have someone waxing lyrical about cabbage, but seriously this salad warrants every accolade it gets.  So thanks, Alex Baker, for making what is the yummiest cabbage dish I've ever eaten.  Even went for seconds (as did numerous others).  For the salad proper you need to chop up as much cabbage as you are needing (there was a large bowl full on Saturday, so presumably a whole green cabbage).  This was topped with tasted slivered almonds and those crispy noodle things.  But the key was the dressing that was stirred through, just prior to serving...

1/2 cup oil
3 tbsp soy sauce
1/3 cup raw sugar
1/4 cup malt
  1. Mix all together and stir until sugar is dissolved.  YUM!! 

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