I go to the Food Show in Auckland each year - it's a food and wine paradise, last year there were even a couple of whiskey distillers there! Whilst I was busy samplingthe local fire water, KB had been drawn to a game show-type stand. Buy a subscription to our magazine and you can spin the lucky wheel! So we walked away with a 12-month sub for Food, and a copy of some dodgy old dude singing ballads CD.
The latest issue has some real gems in it, so far, and this tasty cake is one of them...
1 + 1/2 cups flour
1/2 cup rolled oats
1 tsp each baking powder, baking soda, mixed spice
125 g butter
3/4 cup brown sugar
2 eggs
1 tbsp molasses
2 ripe bananas, mashed
1/2 cup milk
- Preheat oven to 175 degrees celcius. Line loaf tin with baking paper.
- Cream butter and sugar, until pale and smooth. Add eggs and molasses, beating after each addition.
- Fold in dry ingredients. Mix in bananas and milk.
- Spoon mixture into loaf tin and sprinkle with extra oats, if you want to - I used some slivered almonds here.
- Bake for about 45 minutes, or until inserted skewer comes out clean.
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