Summer is salad season. We're into Autumn now, but fortuantely the weather is still smiling, the garden's still growing, and salads are a mainstay of the dinner table. The thing I love about a salad is that you can use virtually anything you like - leafy salads, salsa salads, coleslaw, grated beetroot, roast vege salad, hot, cold, nuts and seeds...
KB made a really tasty concoction the other night with garden-fresh goodies - spring onion, beetroot, capsicum, cherry toms, herbs and a drizzle of oil and lemon juice. My point - enjoy the salads while the produce is plentiful, 'tis the season!
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