We love corn fritters in our house, but at this time of year it's another vegetable which is going crazy in the garden and filling up the fridge - zucchini. Zucchinis make a fantastic fritter, and when I saw a recipe for a corn fritter with ham and mayonnaise (in the fritter!) I thought yum, that'll work with the zucchinis and bacon we have in the fridge!!
1 cup grated zucchini (well-drained)
1 cup bacon, chopped into small pieces
finely sliced spring onion
1/2 cup self-raising flour
1/2 cup mayonnaise (thick mayo is best)
herbs + spices, to your preference
butter, for frying
- Mix together all ingredients, except butter.
- Fry in hot pan, in batches, until all cooked.
- Serve with dipping sauces (sweet chili, BBQ, sour cream...) - good hot OR cold!