03 March 2017

zucchini fritters with a secret weapon

We love corn fritters in our house, but at this time of year it's another vegetable which is going crazy in the garden and filling up the fridge - zucchini.  Zucchinis make a fantastic fritter, and when I saw a recipe for a corn fritter with ham and mayonnaise (in the fritter!) I thought yum, that'll work with the zucchinis and bacon we have in the fridge!!  

1 cup grated zucchini (well-drained)
1 cup bacon, chopped into small pieces
finely sliced spring onion
3 eggs
1/2 cup self-raising flour
1/2 cup mayonnaise (thick mayo is best)
herbs + spices, to your preference 
butter, for frying

  1. Mix together all ingredients, except butter. 
  2. Fry in hot pan, in batches, until all cooked.  
  3. Serve with dipping sauces (sweet chili, BBQ, sour cream...) - good hot OR cold! 

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