Okay, this is sort of a cheat-new post, or a psuedo-new post, if you will. The other night I went back in time and made last August's chicken tikka masala again, only this time it wasn't just for adults with taste buds attuned to the rigours of spicy foods. This time it was for two adults and a 6-year old, so needed a little extra attention. Basically the recipe was largely the same (as this is a VERY mild curry anyway), but we removed the seeds from the jalapeno, and I stirred in about a half pottle of sour cream, to further reduce the heat factor. Served with naans, it went down a treat! So, if you're looking for a way to extend a child's taste buds, give this a shot. Nom nom nom!!