6 cardamom pods, bruised (basically smack 'em)
1 cinnamon stick
1 tbsp raw sugar
1 tbsp honey (use two, if you haven't any raw sugar)
1 black tea bag
1 cup milk
1 cup water
- Put everything in a pot, over medium heat on the stove. Slowly heat through, allowing the tea bag to steep.
- When the tea has a good colour remove the tea bag and the ginger pieces (this is to taste, I don't like mine too gingery).
- Strain from pot into a pourer, or directly into 4 cups - I pour mine from the pot into a coffee press (bodum etc) and use the strainer in that.