Last night the ingredients were thrown together. It was super easy and all the ingredients were in the cupboard or fridge, so no having to make a trip to the supy just to make dinner. Happy days! I've make a note of where I altered an ingredient, due to lack of the original, but I don't think Rick will mind.
6 chicken drumsticks
1 small lemon
1 tsp cayenne pepper (or chilli)
1 tsp salt
1 tbsp olive oil
5 cm piece peeled fresh ginger, finely diced
3 tbsp honey
4 tbsp HP sauce (I didn't have this)
3 tbsp red wine vinegar (I used balsamic)
1 tbsp worchestershire sauce
2 tbsp tomato sauce
2 tbsp tomato puree (I used paste)
4 tbsp soy sauce
4 cloves garlic, finely diced
- Preheat oven to about 180 degrees celcius.
- Place chicken in oven-proof dish. Squeeze over the juice from the lemon, the oil, cayenne (just sprinkle this to taste) and salt. Grate the lemon zest over top.
- Put all other ingredients into a bowl and mix into a smooth sauce. Brush over the chicken on both sides.
- Cook for about 35-45 minutes, taking out periodically to brush with more sauce. Once chicken is cooked through, serve with rice, mash, or couscous.